Linda’s Nutrition Tips: Collard Greens

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So, we’re all trying to eat more vegetables. Ever try collard greens? They’re another nutritional knock-out!

In Georgia, where my sister-in-law lives, collards are eaten on New Year’s Day for financial prosperity! She shared this easy, healthy, and really delicious recipe with me.

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Collards are available year-round but are tastier and more nutritious in the cold months, after the first frost.

A 1/2 cup cooked collard greens contain approximately 33 calories, 2.7 g protein, 0.7g fat, 6 g carbohydrates, 4 g fiber. Collards contain substantial amounts of vitamin K, are rich sources of vitamin A, vitamin C, and manganese, and are moderate sources of calcium and vitamin B6.

Click here for the health benefits

Linda Pisciotta

Linda Pisciotta

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